Laotian inspired garlic pork riblets made using the Cosori TurboBlaze Air Fryer for a healthier option compared to deep frying. Finished with fried garlic for an extra flavor bomb, served with sticky rice and papaya salad.
1: Marinate the riblets for 30 minutes or longer.
2: Air fry the riblets at 400F for 15 minutes.
3: In a pan, add oil and add minced garlic. Cook over medium heat until golden, being careful not to burn it.
4: Add the riblets, toss, and turn off the heat.
